NYC Restaurant
Week
Three courses. $60 per person.
Dinner, Sunday to Friday · 36th Street · Midtown
Four Weeks.
Three Courses.
Twice a year, New York goes out to eat. For four weeks this summer, our 36th Street kitchen runs a three-course menu that starts with warm pão de queijo for the table. Coxinha with catupiry cream. Slow-roasted beef ribs with black-eyed peas. Cupuaçu cheesecake to finish. Pick one from each course, $60, dinner, sunday to friday.
Welcome
for the table
Pão de Queijo
gluten-freegluten-free Brazilian cheese bread, guava, stracciatella
Appetizers
choose one
Coxinha
chicken croquette, catupiry cream, malagueta hot sauce
Ceviche
ocean trout, passion fruit, biquinho pepper, hearts of palm, radish
Salada Primavera
spring mix, strawberry, dried mango, shaved fennel, quinoa, rhubarb vinaigrette
Mains
choose one
Arroz de Costela
slow-roasted beef ribs, black-eyed peas, pickled pumpkin
Moqueca de Camarão
shrimp, coconut milk and dendê broth, rice, dendê farofa
Rigatoni à la Cachaça
tomato, fresh cream, amburana cachaça sauce, stracciatella, coalho cheese tuile
Dessert
Cupuaçu
Amazonian cheesecake, caramel, lemon, Maldon salt
Prix-fixe menu available for dinner, Sunday to Friday, only at our 36th Street location. Dishes may change with seasonal availability.
Tables Go Fast
This Time of Year
July 20 to August 16, 2026 · 36th Street · Midtown