Berimbau Brazilian Kitchen is a neighborhood restaurant serving up authentic Brazilian cuisine, culture, and joy in the heart of the West Village.
We offer a modern take on the traditional dishes with a unique selection of flavorful and familiar fare, including Picanha, Moqueca Baiana, and our signature Feijoada.
As home to New York’s first Caipirinha Bar, our guests enjoy delicious Cachaça cocktails alongside a variety of classic creations, including Old Fashioneds and Negronis.
Featuring an open kitchen and interior design inspired by Brazil’s natural landscape, we invite you to savor in the sights, sounds, and tastes of our native country in an inviting, relaxed
Mario de Matos, Chief of Hospitality
Giancarlo Junyent, Executive Chef
Danielle Espindola, Chief Bartender & Mixologist
Noe Marcelo, Sous chef & Berimbau Vet (10+ years)